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Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
Smothered Pork Chops is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smothered Pork Chops is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook smothered pork chops using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops:
- Make ready 2 pork chops
- Get 1/2 cup flour
- Prepare 3 tbsp oil
- Prepare pork chop rub
- Take 2 tsp seasoned salt
- Get 1 tsp black pepper
- Take 1 tsp paprika
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Make ready gravy add-ins
- Make ready 1 tbsp fresh thyme
- Prepare 1 vidalia onion
- Get 2 tbsp garlic
- Get 2 cup beef broth
- Prepare 1 cup chicken broth
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Reviews for: Photos of Smothered Pork Chops. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t.
Steps to make Smothered Pork Chops:
- Preheat oven to 350
- Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
- Combine leftover spices with flour and dredge pork chops in seasoned flour
- Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
- Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
- Stir in broths and scrape bottom of pan
- Put pork chops back in pan with gravy
- Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
- Serve with rice or mashed potatoes
Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side.
Above is methods to cook smothered pork chops, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you could attempt from this website, please discover what you want. For those who like this recipe please share it with your mates. Completely satisfied cooking.
