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Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
To begin with this particular recipe, we must prepare a few components. You can cook smothered pork chops using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops:
- Take 2 pork chops
- Make ready 1 salt
- Make ready 1 pepper
- Make ready 1 Seasoned salt
- Make ready 1 garlic powder
- Take 1 Old Bay Seasoning
- Prepare 1 tbsp Worcestershire sauce
- Take 1/4 stick butter
- Prepare 2 tbsp olive oil
- Make ready 1/2 onion
- Make ready 1/3 cup vegetable oil
- Make ready 1/2 cup flour
- Get 2 cup water
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Reviews for: Photos of Smothered Pork Chops. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t.
Instructions to make Smothered Pork Chops:
- Season pork chops with pepper, Old Bay seasoning, garlic powder, seasoned salt & Worcestershire sauce(the exact amount of these seasonings is to your liking). Let it marinate for 30 minutes.
- Heat frying pan and add butter & olive oil. Then add onions & sauté until onions are translucent.
- Next remove onions and add pork chops to the already heated pan (DO NOT empty olive oil and butter from the pan). Cook pork chops over medium heat for 3-4 minutes on both sides. Remove chops from pan and set aside.
- Clean pan or use another pan.
- Add vegetable oil to the pan over medium heat, slowly adding the flour to the pan(all of the flour should be moist with the vegetable oil. If there are dry spots of flour, add a lil more oil). This is the start of a roux for the homemade gravy. Brown the roux to the color of your liking for the gravy (make sure to stir it so it wont burn). The longer you leave it in the pan the darker the gravy.
- After roux is the color you prefer, next slowly add the water while stirring at the same time(DO NOT add all of the water at once because you will have big clumps of dough when finished). Once all of the water is added, add pepper & a dash of seasoned salt to mixture.
- Last add pork chops and onions to the gravy over low - medium heat and let simmer for 15-20 minutes, flipping chops occasionally.
- MORE OR LESS WATER MAY BE NEEDED, depending on the thickness of the the gravy you want ( thicker gravy, add less water…thinner gravy add more water).
Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side.
Above is prepare dinner smothered pork chops, very straightforward to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will be delicious. There are lots of recipes that you may attempt from this web site, please discover what you want. Should you like this recipe please share it with your mates. Completely happy cooking.
