Hi there everybody, this time we provides you with mexican style smothered pork chops recipes of dishes which might be straightforward to understand. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you guys will adore it.
Mexican style smothered pork chops is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican style smothered pork chops is something which I have loved my entire life. They’re fine and they look wonderful.
How to Make Mexican Style Pork Chops. How to Cook Smoked Pork Chops Mexican Style. These smothered pork chops make a tasty family meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican style smothered pork chops:
- Get 1 packages pork chops
- Get 1 can green enchilada sauce
- Take 1 cup chunky salsa
- Take 1 onion, sliced
- Get 1 green bell pepper, sliced
- Make ready 1 packages mushrooms, sliced
- Make ready 2 tbsp butter
- Make ready 1 tbsp garlic
- Take 1 cup cheese
- Get 1 cilantro
A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very. Heat a griddle pan until smoking hot. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
Steps to make Mexican style smothered pork chops:
- Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
- In medium bowl mix enchilada sauce and salsa
- Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
- Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro
Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right. Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting week! We got our first ever puppy on Saturday! I do have an amazing recipe to share with you that I made last week!
Above is tips on how to cook mexican style smothered pork chops, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes you could attempt from this website, please find what you need. If you like this recipe please share it with your pals. Completely satisfied cooking.
