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Sweet and sour meatballs are super easy to prepare and cook with a simple Asian-style sauce and pineapple. Serve these sweet and sour meatballs with hot cooked rice or noodles. Easy Sweet & Sour Crockpot Meatballs!
To begin with this recipe, we must first prepare a few components. You can cook crockpot sweet and sour meatballs using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet and Sour Meatballs:
- Get 5 lb frozen package of meatballs
- Make ready 32 oz jar of grape jelly
- Get 1 jar of chili sauce
- Get 1 tbsp hot pepper flakes (opt)
- Prepare 1 can chunk pineapple (opt)
In your slow cooker add the. Crock Pot Sweet & Sour MeatballsThe Country Cook. Honey Garlic Meatballs -Little Dipper Crock Pot or Larger Slow CookerHappier Than A Piginmud. Variations on these Crockpot Meatballs: These Sweet and Sour Meatballs are naturally dairy-free and gluten-free provided that the meatballs you Keep in mind that if you're removing sweetness, or seasoning, you'll likely want to replace it with something else.
Steps to make Crockpot Sweet and Sour Meatballs:
- Mix grape jelly, chili sauce and hot pepper flakes together in crockpot. You can add pineapple to the mixture if you want. Stir in the frozen meatballs to the mixture.
- Cook on high for four to six hours in crockpot. Stir every two hours.
How to prep these Sweet and Sour. Add Frozen Meatballs to Crockpot, and pour in Sweet and Sour Sauce. So have you tried this Crockpot Sweet and Sour Meatballs Recipe yet? Leave a comment and share… Crock Pot Thursday: Easy Sweet and Sour Meatballs. These crockpot BBQ grape jelly meatballs are a family favorite.
Above is how to prepare dinner crockpot sweet and sour meatballs, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking shall be delicious. There are lots of recipes which you can strive from this website, please discover what you want. In case you like this recipe please share it with your folks. Happy cooking.
