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Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. The pork chops were very tender.
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To begin with this recipe, we have to prepare a few ingredients. You can have stroganoff smothered pork chops using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stroganoff Smothered Pork Chops:
- Take Pork Chops
- Prepare 4 Pork Chops (Bone-in or Boneless)
- Make ready Salt
- Prepare pepper
- Get Paprika
- Make ready 4 tbsp Flour
- Make ready 2 tbsp Extra Virgin Olive Oil
- Get Stroganoff Sauce
- Get 33/100 cup Bourbon
- Make ready 3/4 cup Sliced Mushrooms
- Prepare 3/4 cup Chopped Onion
- Get 3/4 cup Chopped Bell Pepper (any colors)
- Get 1 1/2 cup Pork Stock
- Prepare 1 can Cream of Mushroom Soup
- Make ready 3/4 cup Sour Cream
- Get Server Over Choice Of:
- Get 1 Prepared Egg Noodles
- Take 1 Prepared Rice (White or Brown)
We're calling it: This super-easy take on stroganoff is about to become the newest recipe in your lazy dinner rotation. Skip the grocery store, throw a few pantry-staple ingredients like sour cream, onions and cream cheese into your slow cooker and bam—all the heavy lifting is done. This pork stroganoff is the best kind of comfort food! Tender pork, with mushrooms and onions in a creamy sauce.
Steps to make Stroganoff Smothered Pork Chops:
- Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
- (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
- Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
- (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
- Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
- When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
- Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.
I classify this Pork stroganoff as simple, but a quick look at the recipe could imply otherwise; the method below looks quite long, but don't let that put you off, it really isn't. Smothered Pork Chops with Mushroom Gravy ~ pork chops smothered in an amazingly rich and savory mushroom gravy while using simple Pork Chop Stroganoff Recipe Pork Chop Stroganoff is a main dish with pork chops nestled on a bed of buttery egg noodles with. You make this Pork Stroganoff recipe you nightly dinner when you taste it. Cook the pork, onion, and garlic together in the olive oil, stirring occasionally.
Above is how you can prepare dinner stroganoff smothered pork chops, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you could try from this web site, please find what you want. If you like this recipe please share it with your mates. Glad cooking.
