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Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. This is one of those recipes. I can't even remember why it didn't get posted, maybe because I don't really like the photos (sorry my ego got in the way of […] The post Oven Steamed Salmon with Blueberry Balsamic Reduction appeared first on Domestic Fits.
Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's blackened salmon with blueberry balsamic reduction is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Get 2-3 lbs king salmon fillet. Completely debone & filet off skin
- Take New Orleans or Cajun seasoning
- Get 4 tbs unsalted butter, divided
- Get For the vegetable medley
- Take 2 tbs butter
- Get 1 LG sweet potato, wash skin on, julienne
- Get 3 medium carrots, wash skin on, julienne
- Take 1 bell pepper, deseeded, julienne
- Prepare 1 md zucchini, wash skin on, julienne
- Take 1 tbs minced garlic
- Make ready 1/2 tsp each, white pepper, dry mustard, sea salt
- Take 1/4 cup marsala cooking wine
- Take For the reduction
- Make ready Juice of 1 lemon
- Take Juice of one tangerine
- Prepare 1 cup Pino grigio
- Prepare 1/4 cup white balsamic vinegar
- Take 3/4 lb blueberries, lightly mashed
- Prepare 4-5 tbs brown sugar
- Prepare 1/8 tsp cinnamon
- Take 1/8 tsp ground allspice
- Prepare Thickener, 1/4 cup each. Cornstarch and cold water
Drizzle with the vinegar mixture and sprinkle with the blueberries. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a This spice rub is fantastic! I didn't use any butter at all.
Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
I just drizzled the salmon with olive oil before rubbing it with the spices. Balsamic reduction is also called balsamic syrup, and can easily be purchased at most grocery stores. Just look where they sell the balsamic Serve this Salmon with Blueberry Sauce with these awesome side dishes: Marinated and Roasted Mushrooms: If you like seeing my recipes, connect. Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon!
Above is how one can cook dinner brad's blackened salmon with blueberry balsamic reduction, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking can be delicious. There are many recipes which you could try from this website, please find what you need. Should you like this recipe please share it with your mates. Completely satisfied cooking.
