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Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine. Onion soup replaces beef broth and sautéed onion making this classic French beef stew easier than ever to prepare.
To begin with this recipe, we must prepare a few ingredients. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bourguignon (One Pot):
- Prepare 1 kg Chuck steak, 3cm cubed
- Make ready 1 Flour to coat
- Get 1 Cooking oil
- Take 200 grams Bacon, chopped
- Get 150 grams Onion, chopped
- Prepare 3 clove garlic, minced
- Make ready 1 Leek, sliced
- Prepare 250 grams Small button mushrooms, quartered
- Prepare 3 tbsp Tomato paste
- Make ready 2 cup Red wine
- Make ready 2 cup Beef stock
- Prepare 2 tsp Fresh thyme, chopped
- Prepare 1 Chopped parsley to garnish
If you can't find shiitake mushrooms, Portobello mushrooms make a good substitute in a pinch. Instant Pot Beef Bourguignon is such a delicious dish, full of tender beef that has been cooked in the most amazing wine broth. This is one of the best beef recipes I have ever had. It is a savory comfort meal bursting with flavors and aromas.
Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
Perfect if you want to impress some guests or just craving a. Prepare a deeply flavoured beef bourguignon in less time with this straightforward recipe. Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar to many home cooks, yet, I still don't hear much The flavor of this boeuf bourguignon recipe is deep, rich, and beyond luxurious. Which is ironic since under the lid of this cast iron, one-pot, dutch. Use your Instant Pot as a pressure cooker for this easy beef bourguignon recipe.
Above is learn how to cook dinner beef bourguignon (one pot), very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking might be delicious. There are lots of recipes that you may try from this web site, please find what you need. For those who like this recipe please share it with your folks. Happy cooking.
