Whats up everybody, this time we offers you instant pot chicken taco bake recipes of dishes which are easy to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you just guys will adore it.
Instant Pot Chicken Taco Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Instant Pot Chicken Taco Bake is something which I have loved my entire life. They are nice and they look fantastic.
Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste. Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese!
To get started with this particular recipe, we must prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Make ready 3 frozen chicken thighs
- Get 1 can diced tomatoes drained
- Get 1/4 cup salsa
- Make ready 2 tbsp taco/chili seasoning
- Prepare 1 can refried beans
- Get 1 cup shredded cheese
- Take 6 sprouted tortillas
Once cooked, just shred the chicken and you are ready to serve! Need another easy chicken taco dinner? In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and chicken. Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings.
Steps to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
Instant Pot Chicken Taco Bowls When I reached out on my Instagram page to ask for your recipe recommendations, it quickly became clear that my readers want more easy dinner ideas-including more recipes you can make in. Instant Pot Mexican Casserole - the perfect dish for Taco Tuesday, Cinco de Mayo or any day of the week! In fact, you can make this even in less time if you like to meal prep for the week like we do. For instance, every Sunday we make a Whole Chicken in the Instant Pot. And then we use the meat throughout the week.
Above is the way to cook dinner instant pot chicken taco bake, very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking can be scrumptious. There are numerous recipes that you would be able to try from this website, please find what you need. In the event you like this recipe please share it with your friends. Comfortable cooking.
