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Chili Soy Sauce Steamed Fish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chili Soy Sauce Steamed Fish is something which I’ve loved my entire life. They are nice and they look fantastic.
Put the bok choy on top of the fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary.
To begin with this particular recipe, we must first prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Get 1 kg Cream Dory
- Get 1/2 cup water
- Get 3 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Take 2 tbsp ginger, thinly sliced
- Make ready 1/3 bok choy, chopped
- Get 1 tsp cilantro, chopped
- Get 3 cloves garlic, minced
- Take 1/2 tsp chili powder
- Make ready 1 tsp red pepper flakes
- Get 1 tbsp Sugar
- Prepare Pinch Salt and black pepper
Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. See our top-rated recipes for Chili Soy Sauce Steamed Fish. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media.
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.
Above is easy methods to prepare dinner chili soy sauce steamed fish, very straightforward to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking can be scrumptious. There are numerous recipes you could try from this website, please find what you want. When you like this recipe please share it with your friends. Glad cooking.
