Hi there everybody, this time we will provide you with chili soy sauce steamed fish recipes of dishes that are simple to know. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.
Put the bok choy on top of the fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary.
Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chili Soy Sauce Steamed Fish is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Take 1 kg Cream Dory
- Prepare 1/2 cup water
- Prepare 3 tbsp soy sauce
- Take 2 tbsp sesame oil
- Make ready 2 tbsp ginger, thinly sliced
- Take 1/3 bok choy, chopped
- Get 1 tsp cilantro, chopped
- Make ready 3 cloves garlic, minced
- Make ready 1/2 tsp chili powder
- Get 1 tsp red pepper flakes
- Take 1 tbsp Sugar
- Prepare Pinch Salt and black pepper
Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. See our top-rated recipes for Chili Soy Sauce Steamed Fish. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media.
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.
Above is how you can cook chili soy sauce steamed fish, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are various recipes which you could attempt from this web site, please discover what you need. In case you like this recipe please share it with your pals. Completely satisfied cooking.
