Chilis Anchovies 香辣江鱼仔
Chilis Anchovies 香辣江鱼仔

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Place anchovies and peanut separately in two bowls. Line the air fryer basket with a piece of aluminium foil. Add in anchovies stock and seasonings, mix well.

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To get started with this recipe, we have to first prepare a few components. You can cook chilis anchovies 香辣江鱼仔 using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chilis Anchovies 香辣江鱼仔:
  1. Make ready 200 g Anchovies
  2. Get 20 g slice Onion
  3. Get Chili's
  4. Prepare Lime
  5. Take Sugar

Sweat shallot slices and minced garlic together over low heat. Add in balacan and sambal chilli and cook briefly. See more ideas about Prawn, Meat, Fish. Baby Prawn, Sugar, Chili & Pepper..

Instructions to make Chilis Anchovies 香辣江鱼仔:
  1. Deep fried Anchovies and put aside
  2. Apply 1tbsp vegetables oil into hot pan, Stir-fried onion and chilies then add on Anchovies and sugar continue about 2 minutes, and ready to be served with lime.

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