Hey everyone, this time we will give you cheesy chili spaghetti squash casserole recipes of dishes which are simple to understand. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it is so delicious that you guys will like it.
Cheesy chili spaghetti squash casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy chili spaghetti squash casserole is something which I have loved my entire life.
For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. Chili Baked Spaghetti Squash Casserole is the perfect merriment of flavors.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Get 3 # raw spaghetti squash or 2# cooked
- Prepare 1 # ground Turkey
- Prepare 1 tsp ground cumin
- Get 2 T chipotle peppers in adobo, chopped
- Take 4 garlic cloves, minced (or 2 tsp powder)
- Take 1 T fresh oregano, chopped (or 1 tsp dried)
- Make ready 1 medium tomato, chopped
- Get 1/2 small onion, chopped
- Make ready 1/4 C cilantro, chopped
- Make ready 1/2 C chicken broth
- Prepare 1 1/2 T lime juice (1/2 lime)
- Prepare 1/4 tsp kosher salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1 1/2 C Greek yogurt
- Take 1 1/2 C queso fresco cheese, grated
- Make ready Prepared squash (I used)
It's delicious, affordable, and fun to eat! Halve and seed the spaghetti squash; roast, then scrape into strands (see Cook's Note). Meanwhile, put half of the onion in a small bowl and cover with cold. Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole.
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
A sprinkling of nutty fontina cheese melts into a gooey topping. A recipe for when those cheesy dinner cravings strike! It's the perfect way to use us spaghetti squash and it's a recipe that will even get the kids to try it. There are a few steps to the recipe but the end result is worth every bit of effort! Million Dollar Spaghetti Casserole without all the carbs!!
Above is cook dinner cheesy chili spaghetti squash casserole, very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will be scrumptious. There are various recipes that you may try from this web site, please find what you need. If you like this recipe please share it with your mates. Completely satisfied cooking.
