Howdy everybody, this time we gives you chilli parotta recipes of dishes which can be easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.
Chilli Parotta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chilli Parotta is something that I have loved my whole life.
Detailed step-wise picture recipe of making Chilli Parotta First heat the parotta on low flame until it really crisps up. The same recipe can be made into chilli egg parotta.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Parotta:
- Prepare Parottas chopped (leftovers) - 3 nos
- Get Oil for frying
- Make ready Cube cut onions - 1 medium onion
- Get Green bell pepper; chopped into cubes - 1/2 pepper
- Take as needed Salt
- Make ready Chilli sauce - 1 tblsp
- Get Tomato sauce - 2 tblsp
- Get 2 tsp Soy sauce -
- Take 1/4 cup Hot Water -
- Get Chopped cilantro - few
- Prepare 2 tsp Garam masala -
- Make ready 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Get 1/2 tsp Cumin seeds -
- Make ready Garlic deskinned and diced - 2 nos
- Get 1 tsp Ginger garlic paste -
- Prepare 1 Green chilli slit lengthwise -
- Make ready as needed Spring onion -
Its fusion cooking the South Indian Parotta in an Indo Chinese style. If you do not have a chilli sauce, use red chilli powder or a red chilli paste. A handful of vegetables such as carrots, beans, peas, cabbage makes a healthy and nutritious addition. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a batter and deep-fried until crispy. This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. Actually in restaurants, the parotta's are dipped in batter and deep fried in oil till crispy. I have given that method too in the tips section. chilli parotta recipe chilli kothu parotta with detailed photo and video recipe. an easy, simple and spicy street food recipe made with malabar parotta and chinese sauces. it is an ideal snack recipe made with leftover parotta which is sliced and tossed in sweet and spicy indo chinese sauces. the recipe comes from the streets of tamilnadu and very much inspired from.
Above is the right way to prepare dinner chilli parotta, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking can be delicious. There are a lot of recipes you could try from this website, please find what you need. In case you like this recipe please share it with your pals. Completely satisfied cooking.
