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Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. This sauce is so scrumptious I want to pour it over everything.
Brad's coconut prawns with Polynesian sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's coconut prawns with Polynesian sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- Take For the sauce
- Make ready 2 jars apricot pineapple preserves
- Make ready 1 small red onion, diced
- Make ready 3 tbs brown sugar
- Make ready 1 1/2 tbs white sugar
- Get 1 tbs ketchup
- Take 1 tbs yellow mustard
- Prepare 3 tbs cider vinegar
- Prepare 2 tbs white vinegar
- Prepare Juice of 1 lime
- Take Juice of 1/2 lemon
- Make ready 1/2 bunch chopped cilantro
- Take 1 LG clove garlic, minced
- Prepare 3 jalapeño peppers, seeded and chopped
- Make ready For the prawns
- Get 2 lbs 16-21 count prawns, deshell devein and butterfly
- Make ready 1 pkg shredded coconut
- Take 1 1/2 cups dry tempura batter
- Make ready 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
- Prepare 1 cup + 2 tbs ice cold water
- Make ready 1 cup ap flour
- Make ready Lemon slices for garnish
That said, I could eat these coconut. Coconut chicken bake is a recipe inspired by the flavours of island favourite of lu/palusami where meat or just plain coconut cream is baked in taro leaves in a umu (earth oven). Coconut Lamb & Vegetable Curry with Cassava. The ultimate island comfort food, this well loved island pudding and is delicious.
Steps to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Read and follow a detailed step-by-step procedure. Prawns are made in different ways as appetizer, curry or any other dish form but the most popular is the coconut prawns. Prawns gel well with the coconut flavour.. Coconut Milk Risotto With Lemongrass Prawns, Prawn Quiche With Coconut Milk, Orange Garlic Prawns Recipe I Garlic Prawns.
Above is methods to cook brad's coconut prawns with polynesian sauce, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking shall be delicious. There are many recipes that you can attempt from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Joyful cooking.
