Hey everyone, this time we will provide you with sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipes of dishes that are simple to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my whole life.
Fresh Sambal Goreng Seasoning Indonesian Sambal Goreng Spice Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). Fresh Sambal Goreng Seasoning Indonesian Sambal Goreng Spice Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplant. Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng.
To get started with this particular recipe, we have to first prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Get 300 gr potatoes, washed, peeled, small diced
- Prepare 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Take 500 ml vegetable oil for deep frying potatoes and tempeh
- Make ready 2 Tbsp vegetable oil
- Prepare 3 cloves garlic, thinly sliced
- Make ready 4 cloves shallots, thinly sliced
- Take 3 green chili peppers, diagonally sliced
- Get 3 red chili peppers, diagonally sliced
- Prepare 5 red Thai bird eye chili peppers (optional according to taste)
- Get 1,5 Tbsp oyster sauce
- Prepare 4 Tbsp sweet soy sauce
- Make ready 1 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 150 ml water
- Make ready 2 bh tomatoes, cut into pieces
- Prepare 100 gr stinky beans/sator beans
The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Sambal Goreng Tempe, which translates to Spicy Fried Tempeh is quite easy to put together. and oh so delicious. The last time I made it I didn't have any curry leaves, went light on the Chilies and served it over rice.
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
Next time I am looking forward to tossing in some flat rice noodles at the end, to kind of recreate 'drunken noodles'. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is. This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters.
Above is methods to cook dinner sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce), very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will be delicious. There are various recipes you could attempt from this website, please discover what you want. For those who like this recipe please share it with your mates. Completely happy cooking.
