Hello everyone, this time we gives you batang fish in pineapple chilli gravy recipes of dishes which might be simple to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you simply guys will like it.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my whole life.
Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy.
To get started with this recipe, we must first prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Take Red chilli (big and small) 3 and 5
- Make ready 2 Green chilli
- Prepare 4 cloves Garlic
- Prepare 5 cloves Shallot
- Get Kefir lime leaves 3
- Prepare Pineapple 4cm thickness
- Take 150 ml Water
- Take 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
Rinse the fish slices to get rid of the excess salt and cornstarch, then drain the fish as shown above. Life In Our Farm Making Our New Cooking Area & Fishing Day Yummy Cooking Fried Fish For Lunch Soy Sauce Fried Batang Fish Recipe. Added chopped bell pepper and onion in bite size peices and the pineapple chunks. The flour dredged fish pieces thickened the sauce perfectly without using the flour in the liquid mixture.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Mix well, and cook for another minute. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Chili Gravy Heat the oil in a skillet over medium-high heat. Add chicken broth or water, mixing and stirring until the sauce thickens. A few months ago, my town had a chili cook off.
Above is cook batang fish in pineapple chilli gravy, very straightforward to make. Do the cooking levels correctly, calm down and use your heart then your cooking can be delicious. There are a lot of recipes that you can try from this website, please find what you want. Should you like this recipe please share it with your folks. Glad cooking.
