Hey everybody, this time we gives you petai with prawn in sambal recipes of dishes which might be simple to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will adore it.
Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn, as it is.
Petai With Prawn in Sambal is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Petai With Prawn in Sambal is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Petai With Prawn in Sambal:
- Make ready Petai
- Prepare Small prawns
- Prepare Onions
- Take 2 tbsp Sambal belacan
- Prepare 1 tbsp soy sauce
- Get 1 tbsp sweet soy sauce
- Get 3 tbsp water
Heat the oil, add the sambal paste and cook in a low heat until fragrant and set aside. Add in prawns and onion then water. Simmer to cook until gravy become thick. Put in petai at last and stir fry for less than minute.
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice. It is quick and easy to make the tamarind paste adds a great sour flavor while the sugar and sesame oil adds a lovely sweetness. Mum's cooking is always the BEST! :). But pity that i don't really know how to cook. Add the prawns and tamarind water and bring to a quick boil.
Above is the way to prepare dinner petai with prawn in sambal, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will be delicious. There are a lot of recipes you can strive from this website, please discover what you want. Should you like this recipe please share it with your mates. Comfortable cooking.
