Hi there everyone, this time we will provide you with stuffed taco shells recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will love it.
Stuffed Taco Shells is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Taco Shells is something that I have loved my whole life.
This taco stuffed shells recipe breaks from tradition in ditching the ricotta filling for a Mexican-inspired one. Shredded Mexican cheese, ground beef, taco seasoning and crushed tomatoes combine to make the best stuffed shells filling you never thought of, and one you'll want to make again and again. The taco fun doesn't stop at stuffed.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed taco shells using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Taco Shells:
- Get 1 large pack ground turkey (3 lbs.)
- Prepare Olive oil
- Take 1 onion, chopped
- Get 1 green pepper, chopped
- Prepare 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon ground cumin
- Get 3 tablespoons taco seasoning mix
- Make ready 1 can diced tomatoes (14.5 ounce)
- Prepare 1 can Rotel diced tomatoes with green chilis (10 ounce)
- Make ready 1/2 cup water
- Get 1 box jumbo shells (12 ounce)
- Take Salt for boiling water
- Take 2 cups sharp cheddar cheese, shredded
Everyone, including the kids, will love it. It's quick, easy and made with simple ingredients: ground beef, cream cheese, sauce, pasta shells and more cheese. It's also cheap and budget friendly! Made with seasoned ground beef, beans, cheese and topped with green onions.
Steps to make Stuffed Taco Shells:
- In a large pot coat bottom of pan with olive oil, heat on low heat…..
- Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
- Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
- Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
- Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
- Drain shells well……
- In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
- Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
- Add your shredded cheddar cheese over shells……
- Cover and bake at 350 degrees for 30 minutes…….
- Serve and enjoy 😉!
All the Mexican flavors you love with an Italian twist! I love to serve these delicious shells with warm tortilla chips and a batch of my famous mild homemade salsa or guacamole. Serve with sour cream and onions. Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream. Be sure to purchase jumbo-size pasta shells, so they'll hold all the filling.
Above is how to cook dinner stuffed taco shells, very easy to make. Do the cooking levels accurately, chill out and use your heart then your cooking shall be scrumptious. There are a lot of recipes that you could attempt from this web site, please discover what you need. For those who like this recipe please share it with your friends. Glad cooking.
