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One Pot Stuffed Pepper Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. One Pot Stuffed Pepper Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
That is where this Instant Pot stuffed pepper casserole came about. Too many steps can make me just not want to make something when I barely I wasn't sure exactly how this one was going to turn out but the rice was cooked perfectly the first time around. All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN!
To get started with this recipe, we have to first prepare a few ingredients. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Get 1/2 yellow onion, diced
- Make ready 2 large bell peppers, diced (any color)
- Make ready 2 cloves garlic, minced
- Prepare 3/4 cup brown rice, uncooked (not instant)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (8 oz.) tomato sauce
- Take 1 1/2 cups unsalted chicken broth (or water)
- Prepare 2 tsp. Worcestershire sauce
- Take 1 1/2 tsp. Italian seasoning
- Get 1/2 tsp. brown sugar
- Prepare To taste salt and pepper
- Make ready 1/2 cup shredded cheese of choice
I had some poblano peppers from the garden that I needed to use up, as well as wanting to use beef as a protein. I came across this recipe and decided to try it out. I subbed poblanos for the bell peppers, two cans of Ro-tel instead of separate tomatoes/chiles and homemade bone broth instead of beef broth. When preparing this One Pot Mexican Stuffed Pepper Casserole here are a few things to keep in mind.
Steps to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
When I make this I always have leftovers which work great during the week when you are busy and need a quick lunch or dinner. Everything you love about classic stuffed peppers blended into this easy and delicious One-Pot Cheesy Stuffed Pepper Casserole! What's not to love about stuffed peppers, especially the classic kind. Growing up I always remember my mom making them. Hers always had a distinct taste that I.
Above is how you can cook dinner one pot stuffed pepper casserole, very easy to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking can be scrumptious. There are lots of recipes you could try from this website, please find what you need. If you like this recipe please share it with your folks. Completely satisfied cooking.
