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Cooking Light's Chili Mac is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cooking Light's Chili Mac is something which I’ve loved my whole life.
Chili Mac (Cooking Light) Recipe by pattikay in L. Make a throwback favorite the whole family will love. This old-school mac and cheese recipe gets a fresh upgrade when made with delicious chicken-based chili.
To begin with this recipe, we have to prepare a few components. You can have cooking light's chili mac using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cooking Light's Chili Mac:
- Prepare 1-2 tbsp olive oil
- Make ready 1/2 onion, chopped
- Get 1/2 green bell pepper, chopped
- Make ready 1 lb Trader Joe's Beefless Ground Beef
- Make ready 1 tbsp chopped garlic
- Prepare 1/2 c water
- Take 1 (8 oz) can of tomato sauce, no salt added
- Take 1 (15 oz) can of diced tomatoes, no salt added
- Get 1 (15 oz) can of red beans, drained
- Take 3 tbsp tomato paste
- Make ready 1 c uncooked elbow macaroni
- Take 1 1/2 c frozen corn
- Make ready 1 tbsp chili powder
- Get 1 tsp cumin
- Take 1/2 tsp sea salt
- Make ready 1/2-1 cup grated cheddar cheese
- Prepare Trader Joe's corn chips
But, that's not all, parents will love it too—it's quick and hearty, but not too heavy. Our easy chili is hearty, comforting, and wholesome—plus it's significantly lower in calories, fat, and sodium than classic recipes. Smoked paprika and a splash of beer kick up the flavor, and our clever trick for perfectly browned ground beef would surely make any grandmother proud. Instead of overcrowding the Dutch oven, we brown the beef separately in a large skillet.
Steps to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.
Two favorite dishes are combined in one meal! In a large skillet, cook ground beef, onion, and garlic over medium heat until meat is brown and onion is tender. This crave-worthy collection features our best chili recipes, from healthy turkey chili to vegetarian chili. Cook up a batch for an easy Sunday supper, casual holiday gatherings, or quick weeknight meal—and don't forget to make homemade corn muffins on the side. cook till ground beef is done onions should be clear drain grease. While cooking ground beef cook macaroni acording to box.
Above is the right way to cook cooking light's chili mac, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking will be delicious. There are many recipes that you could attempt from this website, please find what you want. For those who like this recipe please share it with your friends. Joyful cooking.
