Hello everyone, this time we provides you with avocado chicken enchilada casserole recipes of dishes which might be easy to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.
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Avocado Chicken Enchilada Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Avocado Chicken Enchilada Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Make ready 2 cups sour cream
- Prepare 2 cups salsa verde
- Get 1/2 cup milk
- Make ready 6 flour tortillas
- Make ready 3 large cans shredded chicken
- Make ready 1-2 avocados
- Make ready 8 oz bag Mexican Cheese
- Make ready 1/2 tps black pepper
This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Place a large skillet over medium heat and drizzle in olive oil. Homemade enchilada salsa verde sauce is easy to make, and delicious.
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
Top off chicken and avocado enchiladas with this zesty sauce and cheese. Serve with a side of sour cream. Chicken and avocado come together with a creamy homemade sauce, wrapped in a warm tortilla, and topped off with lots of gooey cheese to make the perfect dinner: Avocado Chicken Enchiladas. In a large saucepan, melt butter; stir in flour and seasonings until smooth. In a large skillet over medium heat, heat oil.
Above is methods to cook dinner avocado chicken enchilada casserole, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking can be scrumptious. There are various recipes that you would be able to attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Comfortable cooking.