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Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Once you've tried this, you'd never want your. Add in the sauce and continue to stir fried till the sauce is well combined with the noodles and noodles become evenly browned.
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To begin with this recipe, we must prepare a few ingredients. You can have soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Prawn 晒油王:
- Make ready 6 pcs Prawn
- Take 6 tsp Sugar
- Make ready 2 tsp Soy Sauce
Soy sauce is an essential ingredient in Chinese cooking. We'll tell you everything you need to know about different types of soy sauce and how they're used. Soy sauce is a familiar ingredient even to Western cooks these days. Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine.
Instructions to make Soy Sauce Prawn 晒油王:
- Deep fried the Prawn into the hot oil, drain and keep a side for next step..
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.
Without this sauce, many of your favorite Japanese dishes would not exist. But did you know soy sauce comes in different flavors, colors, and textures? The dark, salty sauce you find on the table in Japanese restaurants is… Soy Sauce. This post may contain affiliate links. Please read my disclosure policy for details.
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