Hey everybody, this time we provides you with chili cheese potato skins recipes of dishes which are easy to understand. We will share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you guys will love it.
Chili Cheese Potato Skins Chili Cheese Potato Skins. Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions. To make these Chili Cheese Stuffed Potato Skins, you start by baking the potatoes until tender.
Chili Cheese Potato Skins is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chili Cheese Potato Skins is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chili cheese potato skins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Cheese Potato Skins:
- Prepare 6 small russet potatoes (about 3 in. long, select unblemished potatoes as we are using the skins.)
- Make ready 1/4 cup extra virgin olive oil
- Get 1/2 tsp paprika
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1/4 tsp garlic powder
- Prepare 1 cup to 2 cup Chili (I use leftovers from when I make homemade, but you can use canned chili)
- Take 2 cup shredded cheese (I like cheddar or pepper jack)
- Make ready 8 oz sour cream (will not use all)
- Make ready 1 Optional - crumbled bacon (or Oscar Mayer Selects real bacon bits for a shortcut)
- Take 2 tbsp sliced green onions or chopped chives - for garnish
When I ran across WOLF chili in Walmart the other day, I had a flash of genius- I would combine fresh potatoes from the produce section with ready-made chili to combine. Meanwhile reheat chili slightly in microwave. Warming the chili helps it spread out to fill the skins. Fill each with about a tablespoon or so of chili (depends on how full you want them) and top with a small mound of cheese.
Steps to make Chili Cheese Potato Skins:
- Scrub potatoes clean, poke a few holes in each with a fork or knife tip. Place in microwave and cook until fork tender, usually 12 minutes.
- Meanwhile, in a small bowl combine olive oil, paprika, salt, pepper and garlic powder. Set aside.
- When potatoes are done let cool until they are easy to handle. Gently slice potatoes in half lengthwise being careful not to tear the skins.
- Using a spoon carefully scoop flesh out of the center leaving behind about 1/4 in. intact on the skins. Again be careful not to tear the skins. (And let's not be wasteful. Save the scooped out flesh for another use like potato cakes, mashed potatoes or gnocchi.)
- Preheat oven to 450°F, brush each potato half with oil mixture, inside and out. Place skin side up on baking sheet. Bake for 10 minutes. Flip flesh side up so our little "wells" are ready to fill and bake another 10 minutes.
- Meanwhile reheat chili slightly in microwave. Warming the chili helps it spread out to fill the skins. Remove potato skins from oven. Fill each with about a tablespoon or so of chili (depends on how full you want them) and top with a small mound of cheese.
- Return to oven until cheese is melted, about 5 minutes. You can broil here, but only about 2 min for that and keep an eye on them so they don't burn.
- Remove from oven, top each with a dollop of sour cream, green onions/chives and bacon if desired. Eat and enjoy!
Top each with a little chili and cheese and bake for another few minutes until cheese is melted. Serve each with a little sour cream and cilantro and parsley on top. Notes: This is a great way to use leftover chili! You can use the pulp of the potatoes to make mashed potatoes. Scoop the chili into the potato skins and packing it down into an even layer.
Above is prepare dinner chili cheese potato skins, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be delicious. There are numerous recipes that you may attempt from this web site, please find what you want. In the event you like this recipe please share it with your folks. Joyful cooking.
