Hiya everyone, this time we gives you baby bok choy one pot rice recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.
Baby Bok Choy One Pot Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baby Bok Choy One Pot Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size.
To begin with this particular recipe, we have to first prepare a few components. You can have baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Make ready 2 Cups Chopped Organic Baby Bok Choy
- Prepare 2 Cups Brown Rice
- Take 2 1/2 Cups Water
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. I always wondered how the term "baby bok choy" came to be. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems.
Steps to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked. baby bok choy, trimmed at the stem end and halved lengthwise. Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. This recipe is best served with steamed rice or a main dish. For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes.
Above is how you can cook dinner baby bok choy one pot rice, very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking can be scrumptious. There are numerous recipes which you could strive from this web site, please discover what you want. When you like this recipe please share it with your pals. Blissful cooking.
