Good day everybody, this time we gives you seafood fried rice recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will find it irresistible.
Seafood fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Seafood fried rice is something which I have loved my whole life. They are fine and they look fantastic.
If you love seafood, this amazing recipe is a definite must try. Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood fried rice:
- Make ready 2 cups rice
- Get 1 cup water
- Get Pinch saffron
- Make ready Seafood
- Make ready 1 bag frozen shrimp
- Prepare Half a bag of frozen scallops
- Make ready 1 bag imitation crab
- Get Extras
- Make ready 1 cup frozen corn
- Prepare 3 eggs
Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other.
Instructions to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl Seafood fried rice.
Above is how you can cook seafood fried rice, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking shall be delicious. There are lots of recipes which you could attempt from this web site, please find what you need. In case you like this recipe please share it with your mates. Completely happy cooking.
