Hi there everyone, this time we will give you one-pot mexican quinoa recipes of dishes which are straightforward to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you guys will like it.
One-Pot Mexican Quinoa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. One-Pot Mexican Quinoa is something that I have loved my entire life. They are nice and they look wonderful.
One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious.
To get started with this particular recipe, we have to prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Take 1 Tbs olive oil
- Get 2 cloves garlic, minced
- Make ready 1 jalapeno, minced
- Take 1 cup quinoa
- Get 1 cup vegetable broth
- Prepare 1 (14 oz) can of black beans drained
- Take 1 (15 oz) can fire-roasted diced tomatoes
- Make ready 1 cup corn kernels, frozen, canned, or roasted
- Get 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Take to taste Kosher salt and freshly ground black pepper,
- Get 1 avocado, halved, seeded, peeled, and diced
- Prepare Juice of 1 lime
- Get 2 Tbs chopped fresh cilantro leaves
Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! Taco-Inspired One Pot Mexican Quinoa with Black Beans & Corn. When it comes to family meal prep, there are endless different strategies and approaches you can use to make life easier.
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
With recipes like this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash! One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful. Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat!
Above is how to cook one-pot mexican quinoa, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are various recipes that you would be able to attempt from this website, please find what you need. Should you like this recipe please share it with your pals. Completely satisfied cooking.
