Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Hiya everyone, this time we provides you with slow cooker cranberry chili meatballs recipes of dishes that are simple to understand. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you simply guys will love it.

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker. chili sauce isn't spicy hot.

Slow cooker Cranberry Chili Meatballs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Slow cooker Cranberry Chili Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
  1. Take 1 can jellied cranberry sauce (14 ounces)
  2. Prepare 1 bottle of chili sauce (12 ounces)
  3. Make ready 3/4 cup packed brown sugar
  4. Make ready 1/2 tsp chili powder
  5. Prepare 1/2 tsp ground cumin
  6. Take 1/4 tsp cayenne pepper
  7. Take 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Prepare 1 chopped parsley (to garnish)

These Crockpot Cranberry Chili Meatballs are filled with flavor and only take a few minutes to make! Simply combine meatballs, Thai chili sauce, and cranberry sauce. Heat until the meatballs are warm and enjoy. You can make these in the slow cooker or on the stove.

Instructions to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

I've made them both ways and they are great either way. For parties, I usually make the meatballs in the slow cooker. I like to let guests serve themselves straight from the slow. How To Make These Cranberry Meatballs. Mix well and sprinkle with orange zest.

Above is tips on how to cook dinner slow cooker cranberry chili meatballs, very simple to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes you could strive from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.