Whats up everyone, this time we will provide you with sambal prawn petai recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will like it.
Sambal prawn petai is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sambal prawn petai is something which I have loved my whole life. They’re fine and they look fantastic.
Learn how to make Sambal Petai with Prawns! Petai, its either you hate it or you love it. The taste is nutty and creamy to petai lovers.
To get started with this recipe, we have to first prepare a few components. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambal prawn petai:
- Prepare to taste prawns
- Prepare to taste petai (bitter bean)
- Prepare to taste sambal (Indonesian chili paste)
- Prepare to taste minced tomato
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Take 1 drop sweet sauce
- Make ready to taste potato
- Prepare to taste garlic
Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. This Sambal belacan recipe is a hot favorite amongst those who love. Mix the tamarind pulp with the water and strain the mixture.
Steps to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
By Hedy Khoo, The New Paper. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. It's a fairly quick recipe to make and the sambal will keep in the fridge for a day.
Above is the right way to cook dinner sambal prawn petai, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are various recipes which you could attempt from this web site, please find what you want. In case you like this recipe please share it with your friends. Glad cooking.
