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Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild.
Steamed Swai fish fillets (one pot meal) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steamed Swai fish fillets (one pot meal) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Swai fish fillets (one pot meal):
- Prepare fish
- Make ready 2 swai fillets
- Take 1 Tomato
- Make ready 1/2 lemon
- Take 1/4 onion
- Make ready 1/2 packages sazon
- Take Italian seasoning, old bay, pepper
- Take 1 Chopped vegetables
- Prepare rice
- Take 3/4 cup white rice
- Get 1 olive oil
- Make ready salt
- Prepare sauce
- Make ready 2 tbsp butter or margarine
- Make ready 1 tsp garlic, minced
- Prepare 1/2 tsp lemon juice
- Prepare worcestershire sauce
- Take 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Next, we first seasoned the Fish lightly with Cayenne Pepper, Garlic Powder, Sea Salt and Fresh Ground To serve, place your Fish over Steamed Vegetables with a small Side Salad and enjoy a healthy nutritious and colorful meal!! One thought on "Broiled Fillet of Swai & Steamed Vegetables".
Steps to make Steamed Swai fish fillets (one pot meal):
- Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
- Mix dry seasoning for fish together in bowl
- Rub mixture on front and back of both fillets and place in steamer section of rice cooker
- Slice tomato, onion and lemon and place on top of fish
- Add vegetables on top on fish and put steamer in rice cooker and turn on
- Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
Steaming basa fillets cooks them quickly and negates the need for added cooking oil, thus extra fat, in the recipe. Basa is a species of catfish exported mainly from Vietnam that's. Wash fish fillets and set aside. My pic is swai this time. We also love catfish and speckled trout this way.
Above is tips on how to cook steamed swai fish fillets (one pot meal), very simple to make. Do the cooking stages accurately, chill out and use your heart then your cooking will be scrumptious. There are lots of recipes you can strive from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Completely happy cooking.
