Good day everybody, this time we provides you with arroz con leche recipes of dishes which might be simple to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you guys will adore it.
Arroz con leche is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Arroz con leche is something which I’ve loved my entire life. They are nice and they look wonderful.
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.
To begin with this particular recipe, we have to prepare a few ingredients. You can have arroz con leche using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Arroz con leche:
- Make ready 1 cup long grain rice
- Prepare 2 cup water
- Take 2 stick cinnamon
- Take 4 cup milk
- Prepare 1 tsp pumpkin pie spice (or to desired taste)
- Prepare 1 tsp ground cinnamon (or to desired taste)
- Prepare 8 oz condensed milk
To make arroz con leche, start by bringing white rice, water, and a cinnamon stick to a boil over high heat. Next, add both regular milk and sweetened condensed milk to the rice, along with salt, vanilla, and raisins. Although Arroz con Leche is one of the most typical desserts in Spain, its origin is Asian and it is made in countless places, so the variables at the time of making this recipe are endless: with clove, star anise, vanilla, lemon or orange peel, cinnamon … However, in Spanish-speaking countries, almost all recipes use the same ingredients. Arroz con leche, aka rice pudding, was a dessert my mom grew up on.
Instructions to make Arroz con leche:
- Boil the 1cup of rice in 2 cups of water, and add cinnamon sticks
- When it boils, reduce heat to medium, stir until dry
- Add 4 cups of milk and stir more
- Let milk reduce for another 15 minutes, or until you have the consistency you desire
- Add the condensed milk and stir some more
- Finish (you can add more milk for desired consistency)
- At the end when cool, add 1 teaspoon of pumpkin pie spice and 1 teaspoon of ground cinnamon (or to desired taste)
My great-grandma made it, and I wanted to find a recipe that tasted just like it. Fortunately, I did just that and now have introduced this delicious dessert to my own children. There are countless arroz con leche recipe variations out there. Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! I like to keep things as simple and as uncomplicated as possible.
Above is how one can prepare dinner arroz con leche, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking will probably be delicious. There are numerous recipes you can strive from this website, please discover what you need. If you like this recipe please share it with your pals. Comfortable cooking.
