Whats up everyone, this time we will give you sourdough banana bread recipes of dishes which are easy to grasp. We will share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you simply guys will adore it.
Follow this recipe for sourdough banana bread to make the best banana bread you've ever tried. Well, that's perfect, because this recipe for sourdough banana bread needs just those bananas. Use fresh Sourdough Starter to make delicious Banana Bread your family will love.
Sourdough Banana Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sourdough Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Banana Bread:
- Take 113 g soft unsalted butter
- Prepare 50 g brown sugar
- Prepare 40 g condensed milk
- Prepare 1 large egg (70g)
- Take 1 tsp dark rum or vanilla extract
- Prepare 1 cup unfed sourdough starter(room temperature)
- Take 3 bananas, mashed
- Get 240 g all purposes flour, sifted
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking soda
This recipe can also be made into banana muffins and is suitable for vegans. Buckwheat, spelt and gram flour work in this batter. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast.
Steps to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough.
Above is the best way to cook sourdough banana bread, very straightforward to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking shall be delicious. There are a lot of recipes which you could try from this web site, please find what you need. In the event you like this recipe please share it with your mates. Completely satisfied cooking.
