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This is the day that families get together for a huge feast, unwrap presents (brought by the Three Wise Men/Kings), and head out to watch a parade of elaborately-decorated floats. The Three Kings: Santa's Little Subcontractors. The Roscón de Reyes (King's Cake) is my favourite part of Spanish Christmas.
Roscón de reyes - Spanish Christmas Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roscón de reyes - Spanish Christmas Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roscón de reyes - spanish christmas cake using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roscón de reyes - Spanish Christmas Cake:
- Make ready Preferment
- Prepare 1/2 cup (120 ml) warm milk
- Get 4 g instant dry yeast
- Make ready 1 tsp sugar
- Take 2 tsp bread flour
- Take 💕For The Dough
- Prepare 4 cups (440 g) bread flour
- Take 1/4 tsp salt
- Get 50 g sugar
- Prepare 120 ml milk
- Take 3 eggs
- Take Zest of an orange
- Get 15 ml vanilla extract
- Get 1 tsp orange blossom water
- Take 60 g soft unsalted butter
- Prepare 💕Fillings
- Get 2 cups Pearl sugar (I used 80g)
- Get 150 g dried apricots
- Get 1/2 cups dried cranberries (soaked with 50ml Rum or orange)
- Make ready 💕For the decoration
- Make ready 1 egg yolk
- Prepare 30 ml milk
- Prepare 30 g almond flakes
- Prepare 30 g pearl sugar
In Spain and across the Spanish-speaking world, it's Roscón de reyes or rosca de reyes. Epiphany, or the feast of the three kings, is special in Spain. Traditionally, that's when Spanish children receive their gifts, delivered by the Magi rather than Father Christmas. This upbeat Epiphany carol captures the spirit of the celebration well.
Instructions to make Roscón de reyes - Spanish Christmas Cake:
- In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1)
- For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size.
- Turn the dough out onto a surface and knead for 3-4 minutes. - Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid.
- Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it.
- Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm.
Roscón De Reyes - Spain's Christmas Cake. Here in Spain, it's not usual to bake a Christmas cake, but there is one cake that every household will enjoy over the Christmas period - the Roscón de Reyes, or "The ring of the Kings.". One of the things traditionally eaten on and around Kings Day is Roscón. Dia de Reyes or simply Reyes is the day when children in Spain receive gifts from the Reyes Magos-Wise Men or Magi—the three kings who brought baby Jesus gifts. Instead of gifts from Santa Claus, the children receive them from the Reyes Magos.
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