Hiya everyone, this time we offers you jamaican christmas cake recipes of dishes which can be easy to know. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you just guys will love it.
Jamaican Christmas Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jamaican Christmas Cake is something that I have loved my whole life. They’re nice and they look wonderful.
Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back. But remember, the key is steeping.
To begin with this particular recipe, we have to first prepare a few components. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Christmas Cake:
- Prepare 1 1/4 cup Jamaican white over proof rum
- Prepare 1 1/4 cup port wine or red label wine
- Prepare 1/2 cup raisins
- Prepare 1/2 cup currants
- Make ready 1/2 cup dates
- Get 1/2 cup dried prunes
- Prepare 1/2 cup maraschino cherries
- Make ready 1/2 cup chopped almonds
- Get 1 cup orange juice
- Get 1 grated zest from one lime
- Take 1 cup dark molasses
- Get 2 tbs browning
- Take 1 tbs lime juice
- Get 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Get 9 eggs
- Prepare 2 cups butter
- Prepare 2 1/2 cups flour
- Prepare 2 cups brown sugar
- Get 3 tsp baking powder
- Take 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground all spice
- Prepare 1/2 tsp ground clove
- Prepare 1/2 tsp ground cinnamon
- Take Pinch salt
Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. The pudding has a more moist texture than the cake. You feel it in the air - the weather changes (it gets nicer), the blossoms and even the fresher, gentler breeze, Christmas is. Of the various Jamaican Christmas Cakes red wine and rum fruitcake is traditional and is eaten in most homes.
Steps to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
The fruits like Raisins, currants and prunes in the cake are soaked in red wine and white. At CakeClicks.com find thousands of cakes categorized into thousands of categories. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season.
Above is how one can cook jamaican christmas cake, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking will be delicious. There are lots of recipes which you could attempt from this website, please discover what you want. Should you like this recipe please share it with your mates. Joyful cooking.
