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Camaron Rebosado is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Camaron Rebosado is something that I have loved my entire life. They are fine and they look wonderful.
Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in. Cooking camaron rebosado begins with the proper preparation of the shrimps.
To get started with this recipe, we have to first prepare a few ingredients. You can cook camaron rebosado using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Camaron Rebosado:
- Get 2 lb headless large shrimp, peeled
- Make ready 2 pcs lemon
- Make ready 1 cup flour
- Prepare 2 tbsp corn starch
- Take 2 tsp garlic salt
- Get 2 tsp lemon pepper
- Make ready 3 pieces raw eggs, beaten
- Get 3 tbsp fresh milk or half and half
- Prepare 1 cup cooking oil
Camaron Rebosado Recipe is a delicious and simple way to cook shrimp. It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce. Camaron Rebosado is a Filipino style crispy shrimp tempura. Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary.
Steps to make Camaron Rebosado:
- Marinate the shrimp in lemon juice for 30 minutes
- Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well
- Add the eggs and milk stir until all the ingredients are well distributed
- Heat cooking oil in large pan
- When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy
- Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil
- Serve with sweet & sour sauce. Share and enjoy.
Camaron rebosado recipe or rebosadong hipon is the Filipino version of Japanese Tempura. Did you know that Camaron Rebosado has a spanish name but this recipe actually originated in China. Camaron rebosado (battered shrimp) is a deep-fried battered shrimp dish in Philippine cuisine typically served with sweet and sour sauce. Camaron rebosado is a Filipino dish of battered, pan-fried shrimp that have usually been marinated in lemon juice. Camaron rebosado usually comes served with sweet and sour sauce.
Above is cook dinner camaron rebosado, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking shall be delicious. There are a lot of recipes that you can attempt from this web site, please find what you want. Should you like this recipe please share it with your friends. Joyful cooking.
