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"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something that I have loved my whole life. They’re fine and they look wonderful.
This is a recipe for pumpkin cookies, made with mashed or canned pumpkin, eggs, butter, walnuts or pecans, and pumpkin pie spice.. Remove to a wire rack to cool. I also didn't have walnuts so I used trail mix (nuts raisins sunflower seeds and choc. chips).
To begin with this particular recipe, we have to prepare a few components. You can have "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Prepare 1/2 cup shortening (4oz.)
- Get 1 cup packed brown sugar
- Get 1 egg
- Prepare 1 tsp vanilla extract
- Make ready 1 cup pumpkin
- Prepare 2 cup all-purpose flour
- Make ready 1/4 tsp salt
- Get 1 tsp baking soda
- Prepare 2 1/2 tsp pumpkin pie spice
- Get 1 tsp ground cinnamon
- Take 1/2 cup chopped walnuts
- Get 1 cup raisins
- Prepare 1 cup powered sugar
- Make ready 2 tbsp warm water
- Prepare 1/2 tsp ground cinnamon
Mix butter and sugars in large bowl with spoon. Stir in remaining ingredients except raisins. Have ready some ungreased baking sheets. In a large mixing bowl, cream butter and the sugars together until light and fluffy.
Instructions to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
- Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
- In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
- Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
- Soon as they come out .Glaze them with pastry brush. Move to cooling rack.
It's not fall until you've made a batch of your favorite pumpkin cookies! These from-scratch cookies have all the delicious warming spices of pumpkin pie with the addition of pecans—talk about fall forward! If their pillow-y, soft texture isn't enough to win you over, then the gentle drizzle of white chocolate on top will certainly do the trick. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well.
Above is how one can prepare dinner "pumpkin cookies" - with nuts & raisins & cinnamon glaze……, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will be scrumptious. There are lots of recipes you can attempt from this web site, please find what you want. Should you like this recipe please share it with your pals. Happy cooking.
