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Shrimp Egg Rolls Recipes on Yummly Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried.
Shrimp And Coconut Egg Rolls is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shrimp And Coconut Egg Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shrimp And Coconut Egg Rolls:
- Make ready assembly
- Take 6 egg roll wrappers
- Prepare 1 quart vegetable oil, enough to deep fry
- Make ready 1/3 cup shredded coconut
- Prepare 1/2 cup panko breadcrumbs
- Make ready 1 large egg, beaten
- Get filling
- Make ready 14 large shrimp, shelled, tail off and deveined
- Prepare 1/2 tsp fresh grated ginger
- Take 1/4 cup pineapple preserves
- Prepare 3 tsp soy sauce
- Prepare 1/4 tsp sesame oil
- Prepare 1/4 tsp salt
- Prepare 1 1/2 tsp cornstarch
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off.
Steps to make Shrimp And Coconut Egg Rolls:
- Chop up into medium chop the cleaned shrimp.
- In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
- Start heating your oil in a large pot or deep fryer to 350°F.
- Get three plates ready in an assembly line fashion.
- First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
- Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
- Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
- Finish same technique with other five rolls.
- Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
- Fry until a light golden brown. Drain on paper towels.
- Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
- Recipe by taylor68too.
Roll shrimp in coconut, and. · Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried. Make a huge batch today and freeze as Shrimp Egg Rolls Recipe. There are not many meals that my hubby actually asks for. Thankfully, when it comes to food he's pretty easy to please.
Above is the way to cook shrimp and coconut egg rolls, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking shall be delicious. There are a lot of recipes you could try from this website, please discover what you need. When you like this recipe please share it with your folks. Joyful cooking.
