Good day everybody, this time we gives you summer sunset cooler recipes of dishes which can be simple to understand. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you just guys will adore it.
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To begin with this recipe, we have to prepare a few components. You can cook summer sunset cooler using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer sunset cooler:
- Take 2 cucumbers (for infused tequila)
- Get 2 oz cucumber-infused tequila
- Get 2 mangos (for infused rum)
- Take 1 1/4 oz mango-infused aged rum
- Take 2 oz lime juice
- Get 1 1/2 oz agave nectar
- Make ready 1 strawberry
- Prepare 4 mint leaves
- Prepare 1 ice
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Steps to make Summer sunset cooler:
- For the infused liquors: peel the cucumbers and mangos. Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos. Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.
- Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer. If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!
- In a shaker, muddle strawberry, mint leaves, and lime juice.
- Add agave nectar, rum, tequila, and ice to shaker and shake. Strain into ice filled pint glass and garnish with strawberry and mint. Enjoy!
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Above is the way to prepare dinner summer sunset cooler, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you can try from this website, please discover what you need. When you like this recipe please share it with your folks. Pleased cooking.
