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Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.
To get started with this particular recipe, we have to prepare a few components. You can cook coquito (puerto rican eggnog) using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Coquito (Puerto Rican eggnog):
- Prepare 1 can evaporated milk
- Take 1 can sweetened condensed milk
- Make ready 1 can cream of coconut
- Take 1 can coconut milk
- Take 1 tbsp vanilla extract
- Get 1 tbsp cinnamon
- Take 1 cup Puerto Rican rum
Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.
Steps to make Coquito (Puerto Rican eggnog):
- Add all ingredients into a blender and blend. Enjoy
Caroling groups stroll to visit friends and are happy to be. An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut Recipe Reviews. This Christmas cocktail is full of delicious coconut, cinnamon, vanilla, and rum. Often considered to be the Puerto Rican version of eggnog, Coquito is a Christmas cocktail that starts showing its delicious face at family gatherings starting as soon as the day after.
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