Good day everyone, this time we will give you " mini pumpkin pies " recipes of dishes which might be easy to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will love it.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Discover Savings on Mini Pumpkin Pies & More.
" Mini Pumpkin Pies " is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. " Mini Pumpkin Pies " is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make " Mini Pumpkin Pies ":
- Make ready 1 pk. refrigerated pie dough crust ( I made my own)
- Get 1 can (15oz) canned pumpkin
- Make ready 1 can (14oz) can sweetened condensed milk
- Prepare 2 eggs
- Prepare 1 tbsp pumpkin pie spice
Rather than fussing with a fork and a plate, these pumpkin pies can be picked up with two fingers and enjoyed in a couple of bites. The crusts are made by rolling out a single disc of pie dough and cutting out. In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. Add in egg and whisk into smooth and even mixture.
Steps to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. (You can, of course, make your own pie crust if you prefer). The sweetened condensed milk takes the place of both the sugar and the dairy called for in traditional pumpkin. These Mini Pumpkin Pies are seriously so good. Just don't forget the little dollop of whipped cream, or Cool Whip! Sure, a full-sized pumpkin pie is great, but Mini Pumpkin Pies are perfect for parties or just, you know…snacking.
Above is find out how to prepare dinner " mini pumpkin pies ", very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking might be scrumptious. There are a lot of recipes that you may try from this website, please find what you need. If you happen to like this recipe please share it with your mates. Blissful cooking.
