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Place crust into tart pan (or pie pan, if necessary). Coat bottom of crust with marmalade. This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane For this tart recipe, we'll be poaching whole cored pears in a simple syrup infused with cinnamon I like to add fresh lemon zest, a touch of dark rum (optional), and pure vanilla extract.
Pear Tart w/ Rum Butter Glaze FUSF is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pear Tart w/ Rum Butter Glaze FUSF is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:
- Prepare 1 Tart Crust
- Prepare 1 Large ripe green Anjou pear (off the sale rack is great)
- Get 2 tbsp orange marmalade
- Get For Rum Butter glaze
- Prepare 1/4 cup sugar
- Take 1/4 cup water
- Get 2 oz dark rum
- Take 2 tbsp butter
Brown butter, rum, pears and pecans! I knew it had to be amazing and topped with a rum whipped cream, it was just that. It's definitely time consuming because ingredients need to cool, but it's not hard to make. The tart is a great dessert for entertaining and your friends will enjoy it.
Instructions to make Pear Tart w/ Rum Butter Glaze FUSF:
- Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
- Peal pear, cut into 4 sections. Core. Slice thin sections.
- For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
- Place crust into tart pan (or pie pan if necessary)
- Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
- Layer pear slices into crust.
- Coat with rum butter glaze
- Bake in oven at 325 degrees for 30 minutes or until crust is brown.
Brush the pears with butter and sprinkle over the combined sugar and cinnamon. Heat the jam and brush onto the tarts as soon as they come out of the oven. To serve: Arrange the tarts on a serving plate and dust lightly with icing sugar. Pear Tart w/ Rum Butter Glaze FUSF. Add some apricot rum glaze for a finishing touch of pure delightful flavor. · Before starting this French Pear Tart recipe, make sure you have organised all the necessary ingredients.
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