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Hj's Pina Colada Jello is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hj's Pina Colada Jello is something that I have loved my entire life.
Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! I love coconut and piña coladas are always a good idea during the summer.
To get started with this particular recipe, we have to prepare a few components. You can have hj's pina colada jello using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hj's Pina Colada Jello:
- Take Bottom layer
- Get 1 box Pineapple Jello .03 ounce
- Get 1 1/4 cup Boiling Water
- Get 3/4 cup Vodka
- Make ready Middle layer
- Take 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
- Make ready 1 cup Boiling Water
- Prepare 1 cup Cream of Coconut
- Take Top layer
- Take 1 box Peach Jello .03 ounce
- Prepare 1 1/4 cup Boiling Water
- Make ready 3/4 cup Rum
- Make ready Topping
- Make ready 1 Whipped Cream
- Prepare 1 Marschino Cherries quartered
Add cold water, rum and cream of coconut. Pour into small disposable plastic shot glasses or bathroom sized Dixie cups. Make some delicious pina colada jello shots this summer! They are so yummy and easy to make!
Instructions to make Hj's Pina Colada Jello:
- Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
- Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
- At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
- slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
- Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
- Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy
These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail. This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada! Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! How to Make Pina Colada Jello Shots.
Above is the best way to cook hj's pina colada jello, very straightforward to make. Do the cooking levels correctly, relax and use your heart then your cooking will probably be scrumptious. There are many recipes you can strive from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Blissful cooking.
