Japanese-style Fried Shrimp with Tomato Sauce
Japanese-style Fried Shrimp with Tomato Sauce

Good day everybody, this time we will give you japanese-style fried shrimp with tomato sauce recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.

Japanese-style Fried Shrimp with Tomato Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese-style Fried Shrimp with Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Japanese food - fried tempura shrimps.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:
  1. Take 1 kilo shrimp peeled (tails left on) and deveined
  2. Take 1/2 teaspoon salt
  3. Get 1/2 teaspoon ground black pepper
  4. Prepare 1/2 teaspoon garlic powder
  5. Make ready 1 cup all-purpose flour / corn-starch
  6. Make ready 2 eggs beaten
  7. Take 1 quart vegetable oil for frying
  8. Get 3 tablespoon tomato sauce
  9. Make ready 1/2 cup pineapple juice (I used the juice from pineapple tidbits pack)
  10. Prepare 2 cups water

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Instructions to make Japanese-style Fried Shrimp with Tomato Sauce:
  1. Season shrimp with black ground pepper, salt and garlic powder.
  2. Steam seasoned shrimp for 5 mins.
  3. Place egg and flour in a separate bowls.
  4. Heat the oil in a frying pan in a medium fire
  5. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
  6. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
  7. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.

Plump and succulent shrimps are crumbed with panko (bread crumbs) and deep fried. Japanese bento boxes often have some fried shrimp included. A very easy and delicious appetizer. Ready in a few minutes! · Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants.

Above is learn how to cook japanese-style fried shrimp with tomato sauce, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will probably be delicious. There are many recipes you could attempt from this website, please find what you want. For those who like this recipe please share it with your friends. Completely satisfied cooking.