coconut vanilla rum pound cake
coconut vanilla rum pound cake

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View top rated Coconut vanilla rum cake recipes with ratings and reviews. Banana Coconut Rum Cake, VANILLA WAFER CAKE, Coconut Cream Snack Cake, etc. In a bowl, combine the flours, baking powder and salt So I made a critical error when making this cake because I misread the recipe.

coconut vanilla rum pound cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. coconut vanilla rum pound cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make coconut vanilla rum pound cake:
  1. Get 1/2 lb butter
  2. Prepare 1/2 cup vegetable shortening
  3. Get 3 cup sugar
  4. Make ready 5 eggs
  5. Get 3 cup All purpose flour-also some for pan dusting
  6. Prepare 1/2 tsp salt
  7. Prepare 1/2 tsp baking powder
  8. Take 1 cup milk
  9. Make ready 1 tsp vanilla extract
  10. Get 3 tsp Rum extract
  11. Take 1/4 cup sweetened coconut flakes

Dense & buttery this cake is topped with a sprinkle of powdered sugar & whipped cream. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract.

Instructions to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

Stir in the rum and vanilla. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. The most common coconut rum cake material is paraffin. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.

Above is find out how to prepare dinner coconut vanilla rum pound cake, very simple to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will be scrumptious. There are various recipes which you could strive from this website, please find what you want. In case you like this recipe please share it with your friends. Comfortable cooking.