Good day everybody, this time we provides you with dried shrimp/anchovy fried rice recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.
Dried Shrimp/Anchovy Fried Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dried Shrimp/Anchovy Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried rice works best with chilled leftover rice actually.
To get started with this recipe, we must prepare a few components. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Take 400 gr cooked rice, put in the fridge at least for 1 hour
- Get 3 small shallots, minced
- Make ready 3 garlic cloves, minced
- Take 2 lemon grass, white parts, thinly sliced (optional)
- Take 2 green onion, separate the white and green part, thinly sliced
- Get 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Make ready 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Take 3/4 tsp salt
- Take 1/4 tsp sugar
- Get as needed ground white/black pepper,
- Make ready 2 large eggs, lightly beaten with 1/8 tsp salt
- Make ready Accompaniments (optional) :
- Make ready Lettuce
- Prepare Cucumber
- Make ready Roasted duck (left over from dinner)
Dried kelp (dashima, 다시마), aka kombu, is the most popular addition. Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes.
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. I learned how to make shrimp fried rice years ago from one of my favorite bloggers, Jaden of steamykitchen.com and modified the recipe for our family (i.e. more of everything)! The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.
Above is methods to prepare dinner dried shrimp/anchovy fried rice, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking might be delicious. There are numerous recipes that you may strive from this web site, please find what you need. If you like this recipe please share it with your friends. Completely satisfied cooking.
