Hello everybody, this time we will give you rum raisin rice pudding recipes of dishes which can be simple to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will adore it.
Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick. Start with hot cooked rice simmered in water. Combine raisins and rum in a microwave-safe bowl.
Rum Raisin Rice Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rum Raisin Rice Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rum Raisin Rice Pudding:
- Get rice pudding
- Get 1 1/2 cup white basmati rice
- Take 2 cup water
- Make ready 1/8 tsp salt
- Make ready 4 cup half and half
- Prepare 1/3 cup sugar
- Take 2 egg yolks
- Take 2 tsp vanilla
- Get 1 tsp cinnamon
- Get 1/2 cup raisins
- Prepare 3 tbsp rum
- Make ready 2 tbsp butter
- Make ready 1 Note* a spiced dark rum is excellent in this recipe.
This is a one of a kind recipe. Very entertaining and straight to the point. My hands were clean the whole time for those who. Rice pudding is delicious as is, but why not add a splash of rum and some raisins?
Steps to make Rum Raisin Rice Pudding:
- Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
- In a large sauce pot bring water to a boil. Add in salt and rice.
- Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
- Remove cover, bring heat to medium and add half and half and sugar. Stir well.
- Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
- Now add in egg yolk mixture and stir in well.
- Add in cinnamon, raisins, and vanilla.
- Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
- Cover and let sit for 45 minutes.
- I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
- Recipe by taylor68too.
It doesn't get better than that. Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness. Recipe for rum and raisin pudding. Anyone's birthday, any auspicious day, a feel-good day- Payasam was the only common We call it Payasam, they call it rice pudding. Rice pudding surely sounds much more acceptable to me only for the reason that it'll allow me to put.
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