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RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the. Cabbage Stir-fry with garlic and dried shrimp (Chinese style). 爸爸爱心家常菜 虾米江鱼仔炒包菜 爸爸去哪儿 第四集. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room.
虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have 虾米炒包菜 stir-fried cabbage with dried shrimp using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- Make ready 包菜 Cabbage (100g)
- Make ready 红萝卜 Carrot (50g)
- Take 虾米 Dried shrimp
- Get 蒜米 Minced garlic
- Make ready 酱清 Light soy sauce
So Dried Shrimp and Dried Mushrooms are the same yet quite different from the fresh stuff and each has evolved its own extensive repertoire in the Stir a few times until fragrance rises. Stir-fried Dried Shrimp with Cabbage 虾米炒包菜. Fried chicken dice cooked with dried chilli and onion. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York.
Instructions to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
- 包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices
- 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
- 加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry
- 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat
There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. Cook, adding extra oil as necessary, over high heat until the cabbage is warmed through and still crunchy. Transfer to a large serving platter and sprinkle generously with freshly ground black pepper. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
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