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Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. This Indonesian fragrant fried rice with lobster, squids & prawns is the ultimate comfort food.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Take 500 gr leftover cooked rice (a day old)
- Make ready 4 eggs, lightly beaten with 1/4 tsp salt
- Prepare Shrimp, as needed, peeled and deveined
- Prepare to taste Sweet soy sauce
- Make ready 3 green onion, sliced and seperate the green and white part
- Take to taste Salt,
- Prepare to taste Ground white pepper,
- Make ready Grind into spice paste
- Get to taste Dried chilies, soak into boiling water until softened
- Take (Fresh Thai chilies can be used instead of dried chilies)
- Get 4 shallots
- Prepare 4 garlic cloves
- Make ready 1 cube or 1 tsp shrimp paste
- Get 2 tsp crispy tiny shrimp
Pour Seasoning Sauce, toss peas and scrambled eggs. Cooking Note: Adjust the chili sauce if you are not so into spicy food. Don't missed out on our latest recipe Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
Find Thai Shrimp Fried Rice Old Fashioned stock images in HD and millions of other royalty-free stock photos, illustrations. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors.
Above is the best way to prepare dinner spicy shrimp fried rice (indonesian style), very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking might be scrumptious. There are many recipes you could attempt from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Blissful cooking.
