Hello everyone, this time we will give you "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… recipes of dishes that are simple to understand. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.
This is a recipe for pumpkin cookies, made with mashed or canned pumpkin, eggs, butter, walnuts or pecans, and pumpkin pie spice.. Remove to a wire rack to cool. I also didn't have walnuts so I used trail mix (nuts raisins sunflower seeds and choc. chips).
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Prepare 1/2 cup shortening (4oz.)
- Prepare 1 cup packed brown sugar
- Get 1 egg
- Prepare 1 tsp vanilla extract
- Get 1 cup pumpkin
- Make ready 2 cup all-purpose flour
- Get 1/4 tsp salt
- Get 1 tsp baking soda
- Prepare 2 1/2 tsp pumpkin pie spice
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 cup chopped walnuts
- Take 1 cup raisins
- Take 1 cup powered sugar
- Get 2 tbsp warm water
- Take 1/2 tsp ground cinnamon
Mix butter and sugars in large bowl with spoon. Stir in remaining ingredients except raisins. Have ready some ungreased baking sheets. In a large mixing bowl, cream butter and the sugars together until light and fluffy.
Steps to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
- Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
- In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
- Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
- Soon as they come out .Glaze them with pastry brush. Move to cooling rack.
It's not fall until you've made a batch of your favorite pumpkin cookies! These from-scratch cookies have all the delicious warming spices of pumpkin pie with the addition of pecans—talk about fall forward! If their pillow-y, soft texture isn't enough to win you over, then the gentle drizzle of white chocolate on top will certainly do the trick. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well.
Above is the way to cook dinner "pumpkin cookies" - with nuts & raisins & cinnamon glaze……, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Glad cooking.
