Hey everyone, this time we offers you pina colada cupcakes recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you guys will love it.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
Pina Colada Cupcakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pina Colada Cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pina colada cupcakes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Cupcakes:
- Get Cupcake
- Make ready 1 2/3 cup all purpose flour
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 3/4 cup light brown sugar
- Prepare 1/4 cup granulated sugar
- Get 1/2 cup unsalted butter melted
- Get 1 large egg, at room temp
- Take 1/2 cup pineapple juice
- Take 1/2 cup full fat coconut milk
- Make ready 2 tsp vanilla extract
- Get Frosting
- Make ready 3/4 cup unsalted butter, softened to room temp
- Take 3 cup powdered sugar
- Get 1/4 cup heavy cream, half-and-half, or coconut milk
- Prepare 2 tsp vanilla extract
- Make ready 1/2 tsp coconut extract
- Take 1 salt to taste
These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing.
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350. Line a 12-count muffin pan with cupcake liners. Set aside.
- Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined.
- Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
- Make the frosting: In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry.
- Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4.
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. Fit a piping bag with an open star tip, and fill with the Malibu buttercream.
Above is find out how to cook pina colada cupcakes, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking can be delicious. There are numerous recipes that you can attempt from this website, please discover what you want. When you like this recipe please share it with your friends. Joyful cooking.
