Hi there everybody, this time we offers you puerto rican coquito recipes of dishes that are simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season.
Puerto Rican Coquito is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Puerto Rican Coquito is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have puerto rican coquito using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican Coquito:
- Prepare 1 cup Bacardi Rum
- Take 2 can coconut cream
- Take 1 can Evaporated Milk
- Get 1 can Sweetened condensed milk
- Prepare 1 tsp Cinnamon
- Get 1 tbsp Vanilla extract
Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. Look no further Coquito, a creamy Puerto Rican coconut drink is your secret weapon. If you do, you're going to love this creamy coquito recipe! The same creamy texture and flavor that only winter.
Instructions to make Puerto Rican Coquito:
- Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Use as a topper.
- You can add more liquor if you like
- Keep it in the fridge until ready to serve
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together. Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Coquito is Puerto Rican coconutty eggnog.
Above is find out how to prepare dinner puerto rican coquito, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking will probably be scrumptious. There are many recipes that you may attempt from this web site, please discover what you want. In case you like this recipe please share it with your friends. Blissful cooking.
